STATUS GIZI BALITA DITENTUKAN OLEH PENGETAHUAN IBU TENTANG MAKANAN PENDAMPING ASI (MP-ASI)
Keywords:
complementary foods in addition to breast milk, nutritional status, under-fiveAbstract
Background: Improving the nutritional status of the community is one of the basic formation of qualified human resources. Under-five is the most decisive period in human development because it is the most critical period mainly viewed from the aspects of nutrition and health. To achieve optimal growth and development, WHO/UNICEF recommend four important things to do, one of which is providing comple- mentary foods in addition to breast milk (MP-ASI) since infants are aged 6 to 24 months or more. Maternal knowledge about complementary feeding is very important especially if associated with nutritional status as knowledge is included indirect factors that influence nutritional status.
Objective: To determine the relationship between the level of maternal knowledge about comple- mentary feeding and the under-five nutritional status in Ngestiharjo Village.
Methods: This was an observational, descriptive, analytic study with a cross sectional design. The population was all pairs of mother-under-five, amounting to 190 samples that had been adapted to the criteria of the children aged 6-24 months. Sample was determined with Quota Sampling. Data collection used observation sheets and questionnaires. Analysis used the Kendall Tau test.
Results: The level of maternal knowledge about MP-ASI was that the majority was in good category by 87.4%. On the under-five nutritional status, mostly the under-five children had good nutritional status by 84.2%. The result of the hypothesis with Kendall Tau correlation obtained p value = 0.005.
Conclusion: There was a significant relationship between the level of maternal knowledge about complementary feeding and the under-five nutritional status. Good knowledge about complementary feeding will reduce the risk of lack of nutrition or malnutrition in under-five children.
Keywords: Complementary foods in addition to breast milk, nutritional status, under-five
References
Azwar, A. Prof. Dr. MPH. (2000). Pedo- man pemberian makanan pendamping ASI. Jakarta.
Depkes. RI. (2006). Pedoman umum pemberian makanan pendamping air susu ibu (MP-ASI) lokal. Jakarta
Almatsier, S. (2004). Prinsip dasar ilmu gizi. Jakarta : Gramedia Pustaka Utama
Paryanto (1996). Status gizi. Yogyakarta : pusat informasi makanan sehat instalasi gizi RSUP DR Sarjito
Tim perencanaan puskesmas Kasihan II Bantul (2006). Profil kesehatan Kasihan II Bantul.Yogyakarta
Sudigdo, S. (2003) Dasar-dasar metodo- logi Penelitian klinis. Jakarta: Binarupa Ak-sara.
Sugiyono (2005). Statistik Untuk Peneli- tian. Bandung : Alfabeta.
Notoatmodjo. (2003). Pendidikan dan Peri-laku Kesehatan. Jakarta : Rineka Cipta.
Krisnatuti. (2006). Menyiapkan makanan pendamping ASI. Jakarta : Puspa Swara
Handayani, PI (2006). Gambaran penge- tahuan ibu tentang makanan pendam- ping air susu ibu (MP ASI) di desa Pundungsari Kecamatan Trucuk Klaten Tahun 2006. Karya Tulis Ilmiah, Tidak dipublikasikan, Poltekkes Surakarta
Supariasa, N. (2002). Penilaian status gizi. Jakarta : EGC.
Adriyani (2003). Hubungan tingkat pendi- dikan ibu dengan status gizi balita di desa Kwangen Gemolong Kabupaten Sragen. Karya Tulis Ilmiah Tidak dipubli- kasikan, Poltekkes Surakarta
Downloads
Published
How to Cite
Issue
Section
License
Articles received and published by the Media Ilmu Kesehatan are by the publication, the copyright of the article is fully transferred to the Media Ilmu Kesehatan. All operational forms such as printing, publication, and distribution of hard file journals are carried out by the Media Ilmu Kesehatan. Articles that have finished the review process and have been declared accepted by the journal manager or editor will be asked to fill out a statement of submission of copyright by the journal secretary to the main author or correspondent author. The statement of transfer of copyright is signed with a seal and sent via email to journalmik2018@gmail.com and contacted the admin of the journal to be followed up on archiving. Journal managers and editors have the right to edit the manuscript according to the provisions of the writing rules in the Media Ilmu Kesehatan.
Articles that have been declared accepted either online through the author's account on the OJS website https://ejournal.unjaya.ac.id/index.php/mik or a letter of receipt of the article (LOA), as well as those that have been published on OJS are not allowed to be published in other journals, or proceedings. The number of authors with more than one and as the main author or designated as the correspondent writer must have coordinated with members of the research team. The order of the authors submitted in the article as the author of one, two, three and so on cannot be changed when the article is published unless an error occurs in the technical operation of the journal.