FAKTOR YANG PALING BERHUBUNGAN DALAM PEMBERIAN SUSU FORMULA ADALAH STATUS PEKERJAAN IBU BAYI

  • Reny Wijayanti Stikes Jenderal Achmad Yani Yogyakarta
  • Retno Mawarti Universitas ‘Aisyiyah Yogyakarta
  • Dwi Susanti Stikes Jenderal Achmad Yani Yogyakarta

Abstract

Background:The coverage of exclusive breast-feeding in Yogyakarta is only 40,57%, which is not in accordance with the target of 80% from the Ministry of Health. This is related to factors associated with formula feeding in infants aged 6-12 month, namely mothers’ education, knowledge, occupation, and income.

Objective: This study aimed to determine the most dominant factor in the formula feeding in infants aged 6-12 months in Selo Posyandu.

Methods:This study was a quantitative research, with cross-sectional design. The number of samples was 36 respondents from Selo posyandu. Instrument in this study was a questionnaire. Data were analysed using chi-square test and Kendall’s tau test with a significance level of p<0.05.

Results: Factors associated with formula feeding was education (p=0.004), knowledge (p=0.001), income (p=0.029), employment status (p=0.003) and the multivariate test showed that the most dominant factor was mothers’ employment status.

Conclusion: The most pertinent factor in the formula feeding in infants was mother's employment status.

Keywords: baby 6-12 months, factors, formula feeding

Author Biographies

Reny Wijayanti, Stikes Jenderal Achmad Yani Yogyakarta

Jl. Ringroad Barat Ambarketawang Gamping Sleman Yogyakarta 0274 434 2000

Retno Mawarti, Universitas ‘Aisyiyah Yogyakarta

Jl. Munir No.267, Notoprajan, Ngampilan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55262

Dwi Susanti, Stikes Jenderal Achmad Yani Yogyakarta

Jl. Ringroad Barat Ambarketawang Gamping Sleman Yogyakarta 0274 434 2000

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Published
2019-10-30
How to Cite
1.
Wijayanti R, Mawarti R, Susanti D. FAKTOR YANG PALING BERHUBUNGAN DALAM PEMBERIAN SUSU FORMULA ADALAH STATUS PEKERJAAN IBU BAYI. Media ilmu kesehatan [Internet]. 2019Oct.30 [cited 2024Apr.20];3(2):116-20. Available from: https://ejournal.unjaya.ac.id/index.php/mik/article/view/83