Pengaruh sayur bayam merah (amaranthus tricolor l) terhadap produksi ASI ibu nifas di Kecamatan Poncokusumo Kabupaten Malang
Abstract
Background: The National Exclusive Breastfeeding Coverage is 80%. Coverage below 80% is found in 34 Public Health Centers in Malang Regency, one of which is in Poncokusumo Health Center, namely the achievement of exclusive breastfeeding is 77.43%.
Objective: The objective of this study was to examine the effect of red spinach on breast milk production for postpartum mothers in Poncokusumo District, Malang Regency.
Methods: This type of research is a quasi-experimental with the one group pretest posttest design. The population of this study were postpartum mothers (0-40 days) in Poncokusumo District, as many as 30 people with accidental sampling technique. Giving red spinach for 5 days. In one serving, given 100 grams of red spinach. The analysis of this study was processed using a computerized system, in the form of univariate analysis and bivariate analysis using Mc Nemar's test, with a value of = 0.05.
Results: The results of McNemar's analysis found that there was a significant difference between the number of mothers with non-current and smooth milk production after treatment (p 0.000).
Conclusions: The results of this study indicate that the treatment of giving red spinach vegetables can increase breast milk production in postpartum mothers in Poncokusumo District, Malang Regency. This is because red spinach (Amaranthus tricolor L) which also contains phytoestrogens in increasing and smoothing breast milk.
References
Engelhart A, Mason S, Nwaozuru U, Obiezu-Umeh C, Carter V, Shato T, et al. Sustainability of breastfeeding interventions to reduce child mortality rates in low, middle-income countries: A systematic review of randomized controlled trials. Front Heal Serv. 2022;2.
Lyons KE, Ryan CA, Dempsey EM, Ross RP, Stanton C. Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health. Nutrients [Internet]. 2020 Apr 9;12(4):1039. Available from: https://www.mdpi.com/2072-6643/12/4/1039
Pereira PF, Alfenas RDCG, Araújo RMA. Does breastfeeding influence the risk of developing diabetes mellitus in children? A review of current evidence. J Pediatr (Rio J). 2014;90(1):7–15.
Miliku K, Azad MB. Breastfeeding and the developmental origins of asthma: Current evidence, possible mechanisms, and future research priorities. Nutrients. 2018;10(8):1–15.
Cacho NT, Lawrence RM. Innate Immunity and Breast Milk. Front Immunol. 2017 May 29;8(May).
Chowdhury R, Sinha B, Sankar MJ, Taneja S, Bhandari N, Rollins N, et al. Breastfeeding and maternal health outcomes: A systematic review and meta-analysis. Acta Paediatr Int J Paediatr. 2015;104:96–113.
Horta BL, Loret De Mola C, Victora CG. Long-term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: A systematic review and meta-analysis. Acta Paediatr Int J Paediatr. 2015;104:30–7.
Suwanti E, Kuswati K. Hubungan Konsumsi Ekstrak Daun Kentang Manis Dengan Produksi ASI Di Laktasi Ibu Di Kabupaten Klaten. J Kebidanan dan Kesehat Tradis. 2016;1(2):2014–7.
Farhana Fitri Amalia, Agung Ikhssani. Literature review: Effects of Katuk Leaf (Sauropus androgynus L. Merr) on Breast Milk Increase. J Teknol Kesehat Borneo. 2021;2(2):91–9.
Asosiasi Ibu Menyusui Indonesia (AIMI), International Baby Food Action Network (IBFAN). Report on The Situation of Infant And Young Child Feeding in Indonesia. 2014.
Wilda I, Sarlis N. Efektivitas Pepaya (Carica Papaya L) Terhadap Kelancaran Produksi Asi Pada Ibu Menyusui. JOMIS (Journal Midwifery Sci. 2021;5(2):158–66.
Kementerian Kesehatan RI. Profil Kesehatan Indonesia Tahun 2020. Jakarta: Kementerian Kesehatan RI; 2021.
Sri Banun Titi Istiqomah, Wulanadari DT, Azizah N. Pengaruh Buah Pepaya Terhadap Kelancaran Produksi ASI Ibu Menyusui di Desa Wonokerto Wilayah Puskesmas Jombang Tahun 2014. Eduhealth. 2015;5(2):82–157.
Aprina A, Rinaldi A. Pengaruh konsumsi musa paradisiaca terhadap produksi ASI pada ibu menyusui. Holistik J Kesehat. 2020;14(1):1–7.
Ariami P, Jubair J. Kandungan Teh Bayam Merah (Amaranthus Tricolor L) dan Toksisitas Akut Pada Tikus Putih Strain Wistar. J Anal Med Biosains. 2019;5(2):114.
Nova Yulita, Sellia Juwita, Ade Febriani. Perilaku Ibu Nifas Dalam Meningkatkan Produksi ASI. Oksitosin J Ilm Kebidanan. 2020;7(1):53–61.
Dahliana D, Maisura M. Efektivitas Daun Kelor Terhadap Produksi Asi Pada Ibu Menyusui di Puskesmas Simpang Mamplam Bireuen. J Sos Sains. 2021;1(6):545–51.
Sari DK, Marlian. Efektifitas Pemberian Antara Sayur Kelor dan Sayur Bayam Terhadap Kelancaran Produksi Asi Pada Ibu Nifas di Kelurahan Sukorame Kota Kediri Tahun 2018. Java Heal J. 2018;
Kominiarek MA, Rajan P. Nutrition Recommendations in Pregnancy and Lactation. Med Clin North Am. 2016;100(6):1199–215.
Kementrian Kesehatan RI. Permenkes No. 28 Tahun 2019 Tentang Angka Kecukupan Gizi yang DIanjurkan untuk Masyarakat Indonesia. Indonesia; 2019.
Oktarina OO, Wardhani YF. Perilaku Pemenuhan Gizi pada Ibu Menyusui di Beberapa Etnik di Indonesia. Bul Penelit Sist Kesehat. 2020;22(4):236–44.
Copyright (c) 2022 MEDIA ILMU KESEHATAN
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Articles received and published by the Media Ilmu Kesehatan are by the publication, the copyright of the article is fully transferred to the Media Ilmu Kesehatan. All operational forms such as printing, publication, and distribution of hard file journals are carried out by the Media Ilmu Kesehatan. Articles that have finished the review process and have been declared accepted by the journal manager or editor will be asked to fill out a statement of submission of copyright by the journal secretary to the main author or correspondent author. The statement of transfer of copyright is signed with a seal and sent via email to journalmik2018@gmail.com and contacted the admin of the journal to be followed up on archiving. Journal managers and editors have the right to edit the manuscript according to the provisions of the writing rules in the Media Ilmu Kesehatan.
Articles that have been declared accepted either online through the author's account on the OJS website https://ejournal.unjaya.ac.id/index.php/mik or a letter of receipt of the article (LOA), as well as those that have been published on OJS are not allowed to be published in other journals, or proceedings. The number of authors with more than one and as the main author or designated as the correspondent writer must have coordinated with members of the research team. The order of the authors submitted in the article as the author of one, two, three and so on cannot be changed when the article is published unless an error occurs in the technical operation of the journal.
