Tingkat pengetahuan masyarakat tentang penggunaan tanaman herbal sebagai salah satu pencegah covid-19

Authors

  • Anna Yuliana STIKes Bakti Tunas Husada
  • Lina Rahmawati Universitas Perjuangan Tasikmalaya
  • Salsabila Adlina Universitas Perjuangan Tasikmalaya

DOI:

https://doi.org/10.30989/mik.v10i3.650

Keywords:

Covid 19, herba plants, public knowledge

Abstract

Background: COVID-19 is a disease currently sweeping the world. COVID-19 arises because of a new type of virus called Coronavirus. The existence of this pandemic makes people have to always keep a distance from someone and also comply with health rules when doing activities outside the home. Experts are trying to create a vaccine to fight this virus. One of the ways to protect ourselves from being exposed to this virus is by maintaining the body's immunity using herbal plants. By consuming herbal plants, immunity in the body can be increased due to the nature of herbal plants which can prevent (preventive) through the secondary metabolites contained therein.
Objective: The purpose of this study is to see how much public knowledge is about herbal plants and their use as a preventive measure against COVID-19.
Methods: This research was conducted with a questionnaire as a medium for data accumulation and the data were analyzed univariately. The form of this research is quantitative with a descriptive survey design in the community.
Results: The results of the analysis obtained public knowledge about the use of herbal plants in the good category, namely 89.9%.
Conclusion: Public knowledge about the use of herbal plants in the good category.

Author Biographies

Anna Yuliana, STIKes Bakti Tunas Husada

Jl. Cilolohan 36 Tasikmalaya Jawa Barat

Lina Rahmawati, Universitas Perjuangan Tasikmalaya

Jl. Peta 177 Kahuripan Tawang Tasikmalaya Jawa Barat

Salsabila Adlina, Universitas Perjuangan Tasikmalaya

Jl. Peta 177 Kahuripan Tawang Tasikmalaya Jawa Barat

References

Sugihantono A, Burhan E, Samuedro E, Aryati RW, Sitompul PA, Susilo A, Ginanjar E, Soeroto AY, Isbaniah F, Kusumowardhani D, W. R. Pedoman Pencegahan dan Pengendalian Coronavirus Disease (Covid-19)e. (2020).

Dwisatyadini, M. Pemanfaatan Tanaman Obat untuk Pencegahan dan Pengobatan Penyakit Degeneratif. Optim. Peran Sains dan Teknol. untuk Mewujudkan Smart City 237–270 (2010).

Pal, S. K., & Shukla, Y. Herbal Medicine: Current Status and The Future. Asian Pacific J. ff Cancer Prev. 4, 281–288 (20013).

Builders, P. F. Introductory Chapter: Introduction to Herbal Medicine. Intech Open 32, (2020).

Pertiwi, R., Notriawan, D., & Wibowo, R. H. Pemanfaatan Tanaman Obat Keluarga (Toga) Meningkatkan Imunitas Tubuh sebagai Pencegahan COVID-19. Dharma Raflesia J. Ilm. Pengemb. dan Penerapan Ipteks 18, 110–118 (2020).

Resky, R., Aulia, N., & Batara, A. Potensi Rempah-Rempah sebagai Minuman Fungsional Sumber Antioksidan dalam Menghadapi Pandemi COVID-19. 3, 30–42 (2021).

Helmalia, A. W., Putrid, P., & Dirpan, A. Potensi Rempah-Rempah Tradisional sebagai Sumber Antioksidan Alami untuk Bahan Baku Pangan Fungsional. Canrea J. Food Technol. Nutr. Culin. J. 2, 26–31 (2019).

Mulyani, H., Widyastuti, S. H., & Ekowati, V. Tumbuhan Herbal sebagai Jamu Pengobatan Tradisional Terhadap Penyakit dalam Serat Primbon Jampi Jawi Jilid I. 21, 73–91 (2016).

Harjawinata, M. B., Hardhienata, S., & Qur’ania, A. Aplikasi Pencocokan Jenis Tanaman Obat Berdasarkan Penyakit Berbasis Web. 3, (2015).

Yuliana A, Ruswanto R, G. F. Sosialisasi Pengetahuan Dan Pemahaman Masyarakat Tentang Tanaman Obat Keluarga (TOGA). J. Kreat. Pengabdi. Kpd. Masy. 4, 365 (2021).

Simanjuntak, P. Sudi Kimia dan Farmakologi Tanaman Kunyit (Curcuma Longa L) sebagai Tumbuhan Obat Serbaguna. Agrium 17, 103–108 (2012).

Das, M., Banerji, A., Cheemalapati, V. Antiviral Activity of Indian Medicinal Plants: Prventive Measures for COVID-19. J. Glob. 9, 7307–7319 (2020).

Dewi, Y. K., & Riyandari, B. A. Potensi Tanaman Lokal sebagai Tanaman Obat dalam Menghambat Penyebaran COVID-19. J. Pharmascience 7, 112 (2020).

Ahkam, A. H., Hermanto, F. E., Alamsyah, A., Aliyyah, I. H., & Fatchiyah, F. Virtual Prediction of Antiviral Potential of Ginger (Zingiber officinale) Bioactive Compounds Against Spike and Mpro of SARS-CoV2 Protein. Berk. Penelit. Hayati 25, 52–57 (2020).

Nugrahani, S. S. Analisis Perbandingan Efektifitas Ekstrak Akar, Batang, dan Daun Herba Meniran dalam Menurunkan Kadar Glukosa Darah Mencit. Unnes J. Public Heal. 2, (2014).

Anggraeni, A. D., Jamil, A. S., & Rofida, S. Agen Peningkatan Imunitas Tubuh dalam Melawan COVID-19 di Surat Kabar Online. 8, 207–226 (2021).

Jena, A., Kanungo, N., Nayak, V., Chainy, G. B. N., & Dandapat, J. Catechin and Curcumin Interact With Corona (2019-Ncov/SARS-CoV2) Viral S Protein and Ace2 Of Human Cell Membrane: Insights From Computational Study and Implication for Intervention. 1–19 (2020).

Badan Pengawas Obat dan Makanan Republik Indonesia. Pedoman Penggunaan Herbal dan Suplemen Kesehatan dalam Menghadapi COVID-19 Di Indonesia (1st Ed.). in (2021).

Srivastava, A., & Q. D. Anticancer Herbs For Improving The Quality of Life. Int. Annlas Sci. 5, 1–11 (2018).

Agrawal, D. R. C., & Pandey, P. Screening of Andrographis Paniculata Extract for Antioxidant and Genotoxic Activities. Int. J. Res. -Granthaalayah 7, 132–142 (2019).

Singha PK, Roy S, D. S. Antimicrobial activity of Andrographis paniculata. Fitoterapia 74, 692 (2003).

Ketut, S., Suryanti, P. E., Saitya, I. B. S., Komang, S., Arimbawa, Ekaningtyas, N. L. D., Gede, S., Dwipayana, A. A. P., Wayan, R., Wiguna, I. B. A. A., Nerta, I. M. P. I. W., Armini, I. A. A., Laksana, G. H. A. S. A. A. P., Sukanteri, G. A. J. N. N. P., I. M. COVID-19; Perspektif Agama dan Kesehatan (1st Ed.). (2020).

Published

2022-06-02

How to Cite

1.
Yuliana A, Rahmawati L, Adlina S. Tingkat pengetahuan masyarakat tentang penggunaan tanaman herbal sebagai salah satu pencegah covid-19. Media ilmu kesehatan [Internet]. 2022 Jun. 2 [cited 2024 Dec. 22];10(3):244-55. Available from: https://ejournal.unjaya.ac.id/index.php/mik/article/view/650