Identifikasi asam laurat pada susu formula bayi 0-6 bulan menggunakan kromatografi gas

Authors

  • Dwi Ernawati Universitas ‘Aisyiyah Yogyakarta
  • Titin Aryani Universitas ‘Aisyiyah Yogyakarta

DOI:

https://doi.org/10.30989/mik.v10i1.524

Keywords:

Infant formula, 0-6 months, lauric acid

Abstract

Background: Given the importance of the presence of lauric acid and an alternative to breast milk in infants ages 0 months are the formula it will be measured levels of lauric acid in infant formula.

Objective: The object of this study is the formula of infants aged 0-6 months circulating in Yogyakarta. The study was conducted at the Laboratory of Organic Chemistry University of Gadjah Mada in March-June, 2016.

Methods: This study is a quantitative research experiments using Gas Chromatography-Mass Spectroscophy. Lauric fatty acids in infant formula can be obtained by identifying the peaks that appeared on the chromatogram by predicting the group of compounds which appear in the mass spectrometer. While quantitative data levels of omega-3 may be obtained by reading the percent relative peak area as a percent of the component compounds being analyzed.

Result: Mean of the lauric acid content in infant formula for infants ages 0-6 months as much as 10.187%.

Conclusion: There is a lauric acid content in the formula for infants ages 0-6 months

References

Fitriani, K., Dina R.P., dan S.A Nugraheni. Faktor-Faktor yang Melatarbelakangi Ibu dalam Pemberian Susu Formula pada Bayi Usia 0-6 Bulan di Wilayah Kerja Puskesmas Rowosari Kecamatan Tembalang Semarang Tahun 2014. Jurnal Kesehatan Masyarakat (JKM). 2015; Vol. 3, No.2. Hal. 118-126. 2015.

Marten, B., Pfeuffer, M. dan Schrezenmeir, J. Medium-chain triglycerides: Review. International Dairy Journal. 2006; Vol. 16. Hal. 1374-1382.

Fife, B. The Healing Miracle of Coconut Oil. Download 7 Februari 2011. Mary Shomon, Editor/Webmaster.

Iwan T Budiarso DVW, MSc, PhD, APU. Minyak Kelapa, Minyak Goreng yang Paling Aman dan Paling Sehat. 2005; online. www. medikaholistik.com/ 2033/2004/11/28/medika,html,Diakses tanggal 3-9-2005.

Mary Enig PhD. FACN: Coconut in support of Good Health in the 21 th Century USA. http://www.coconutoil.com/coconutoil21stcenturyhtm. Diakses tanggal 3–9–2020.

Sutarmi STp, Hartin Rozaline STp. Taklukkan Penyakit dengan VCO, edisi 2. Jakarta: Penebar Swadaya; 2005; hal. 20, 21,45.

Fischer CL, Drake DR, Dawson DV, Blanchette DR, Brogden KA, Wertz PW. Antibacterial activity of sphingoid bases and fatty acids against gram-positive and gram-negative bacteria. Antimicrob Agent Chemother. 2012; 56(3): 1157–61.

Finley D.A., Bo Linnerdal, Kathvrn G.D. dan Louis E.G. Breast milk composition: Fat Content and Fatty acid Composition in vegetarians and non vegetarians. American Journal of Clinical Nutrition. 1985. Vol. 41, No. 4. Hal. 787-800.

Kustyawati, M.E., Susilawati, Dewi T., dan Trimaryanto. Profil Asam Lemak dan Asam Amino Susu Kambing Segar dan Terfermentasi. Jurnal Teknologi dan Industri Pangan. 2012; Vol. 23, No. 1. Hal. 47-52..

Côrtes, D.C., Da Silva-Kazama, R. Kazama, N. Gagnon., C. Benchaar, G.T.D. Santos, et.al. Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil. Journal of Dairy Science. 2010; Vol. 93. No. 7. Hal. 3146-3157.

Soyeurt, H, P. Dardenne, F. Dehareng, G. Lognay, D. Veselko, M. Marlier, et. al. Estimating Fatty Acid Content in Cow Milk Using Mid Infrared Spectrometry. Journal of Dairy Science. 2006; Vol. 89. No. 9. Hal. 3690–3695.

Legowo, A. M., A. N. Al-Baari, M. Adnan dan U. Santoso. Intensitas Aroma prengus dan deteksi asam lemak pada susu kambing. Journal of Indonesian Tropical Animal Agricultural. 2006; Vo. 31, No. 4. Hal. 276–280.

Downloads

Published

2021-08-21

How to Cite

1.
Ernawati D, Aryani T. Identifikasi asam laurat pada susu formula bayi 0-6 bulan menggunakan kromatografi gas. Media ilmu kesehatan [Internet]. 2021 Aug. 21 [cited 2024 Dec. 22];10(1):29-35. Available from: https://ejournal.unjaya.ac.id/index.php/mik/article/view/524

Issue

Vol. 10 No. 1 (2021): Media Ilmu Kesehatan

Section

Articles

License

Articles received and published by the Media Ilmu Kesehatan are by the publication, the copyright of the article is fully transferred to the Media Ilmu Kesehatan. All operational forms such as printing, publication, and distribution of hard file journals are carried out by the Media Ilmu Kesehatan. Articles that have finished the review process and have been declared accepted by the journal manager or editor will be asked to fill out a statement of submission of copyright by the journal secretary to the main author or correspondent author. The statement of transfer of copyright is signed with a seal and sent via email to journalmik2018@gmail.com and contacted the admin of the journal to be followed up on archiving. Journal managers and editors have the right to edit the manuscript according to the provisions of the writing rules in the Media Ilmu Kesehatan.

Articles that have been declared accepted either online through the author's account on the OJS website https://ejournal.unjaya.ac.id/index.php/mik or a letter of receipt of the article (LOA), as well as those that have been published on OJS are not allowed to be published in other journals, or proceedings. The number of authors with more than one and as the main author or designated as the correspondent writer must have coordinated with members of the research team. The order of the authors submitted in the article as the author of one, two, three and so on cannot be changed when the article is published unless an error occurs in the technical operation of the journal.