PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS

Authors

  • Ledy Octaviani Iqmy Universitas Malahayati
  • Neneng Siti Lathifah Universitas Malahayati

DOI:

https://doi.org/10.30989/mik.v9i1.502

Keywords:

Breast milk production, heart of banana, postpartum mother

Abstract

Background: Increased breast milk production is affected by the presence of polyphenols and steroids in the heart of a banana.. Based on the results of the survey conducted by researchers at BPM Wirahayu Panjang in August 2018, of the 10 postpartum mothers, 6 (60%) of postpartum mothers whose less breast production and 4 (40%) postpartum mothers with smooth breastfeeding. While from the total postpartum mothers in August 2018, postpartum mothers who did not breastfeed were 14 people (33.3%) and only 28 people (66.6%) were breastfeeding.Objective: of this study was to determine the Effect of Banana Heart Consumption on Breast Milk Production in Postpartum Mothers Methods: This type of research uses quantitative research with a pre-experiment approach with the design of Two Group Pretest-Postest. Population is all postpartum mothers who delivered at BPM Wirahayu Panjang with an average birth rate in April-June 2019 of 120 people.The number of samples in this study with details of 30 case groups and 30 control groups. Result: it is known that the average milk production in the intervention group after consuming banana heart in postpartum mothers is 112,500 ml.Conclusion: influence of consumption of banana heart on breast milk production in BPM Wirahayu.

References

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Published

2021-03-13

How to Cite

1.
Octaviani Iqmy L, Siti Lathifah N. PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS . Media ilmu kesehatan [Internet]. 2021 Mar. 13 [cited 2024 Dec. 22];9(1):64-71. Available from: https://ejournal.unjaya.ac.id/index.php/mik/article/view/502

Issue

Vol. 9 No. 1 (2020): Media Ilmu Kesehatan

Section

Articles

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