The effect of green bean juice and oxytocin massage on breast milk production in breastfeeding mothers
DOI:
https://doi.org/10.30989/mik.v14i2.1509Keywords:
breast milk production, green bean juice, oxytocin massageAbstract
Background: Optimal breast milk production is crucial for a baby's health. Common problems include low milk supply, blocked milk ducts, and anatomical breast issues. These factors include poor breastfeeding technique, stress and fatigue, poor nutrition, and delayed milk production.
Objective: To determine the effect of giving green bean juice and oxytocin massage on breast milk production.
Methods: The study employed a pretest-posttest design with a control group, divided into two groups: one receiving green bean juice and the other receiving oxytocin massage.
Results: The statistical test T-test sig value 0.512 (>0.05), there is no significant difference between giving green bean juice and oxytocin massage on breast milk production. The green bean juice group has a value (3273) higher than the oxytocin massage group (3180), although there is no significant difference, but the giving of green bean juice has a slightly greater effect on breast milk production.
Conclusion: Giving green bean juice has a slightly greater effect on breast milk production than giving oxytocin massage. Giving green bean juice and oxytocin massage to postpartum mothers simultaneously increased breast milk production
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