Leswara, D. F., Sholehah I, K. and Kurniasih (2024) “The effect of maceration duration on the total flavonoids content of kaempferia parviflora wall. ex baker ethanol extract”, MEDIA ILMU KESEHATAN, 13(1), pp. 87-94. doi: 10.30989/mik.v13i1.1300.