BURHAN, Amelia Handayani. Reduction Potential of Formalin in Salted Fish Anchovy by Garlic Peel Waste Powder. MEDIA ILMU KESEHATAN, [S. l.], v. 11, n. 3, 2023. DOI: 10.30989/mik.v11i3.783. Disponível em: https://ejournal.unjaya.ac.id/index.php/mik/article/view/783. Acesso em: 15 jan. 2025.