MICHO WIDYANTO, Rahma; ATH-THAYYIBA UTOMO, Salsabil; AYU ISTIFIANI, Lola; SARITA RAHMAWATI, Irma; TSALISSAVRINA, Iva; DIAN NURHAYATI, Aprinia. Instant rice analog soybean edamame and seaweed: antioxidant activity and color intensity studies. MEDIA ILMU KESEHATAN, [S. l.], v. 14, n. 1, p. 8–17, 2025. DOI: 10.30989/mik.v14i1.1453. Disponível em: https://ejournal.unjaya.ac.id/index.php/mik/article/view/1453. Acesso em: 4 may. 2025.