LESWARA, Dianita Febrina; SHOLEHAH I, Kholif; KURNIASIH. The effect of maceration duration on the total flavonoids content of kaempferia parviflora wall. ex baker ethanol extract. MEDIA ILMU KESEHATAN, [S. l.], v. 13, n. 1, p. 87–94, 2024. DOI: 10.30989/mik.v13i1.1300. Disponível em: https://ejournal.unjaya.ac.id/index.php/mik/article/view/1300. Acesso em: 22 dec. 2024.