Firdausia, R. S., Kurniawati, E., Rusydan, A. M., & Ardianto, L. S. (2025). Cream formulation and antioxidant potensial analysis of ethanolic extract fraction from black garlic . MEDIA ILMU KESEHATAN, 14(1), 64–75. https://doi.org/10.30989/mik.v14i1.1476