[1]
Leswara, D.F. et al. 2024. The effect of maceration duration on the total flavonoids content of kaempferia parviflora wall. ex baker ethanol extract. MEDIA ILMU KESEHATAN. 13, 1 (Apr. 2024), 87–94. DOI:https://doi.org/10.30989/mik.v13i1.1300.