@article{Rayanti_Triandhini_Sentia_2020, title={HUBUNGAN KONSUMSI GARAM DAN TEKANAN DARAH PADA WANITA DI DESA BATUR JAWA TENGAH}, volume={8}, url={https://ejournal.unjaya.ac.id/index.php/mik/article/view/497}, DOI={10.30989/mik.v8i3.497}, abstractNote={<p><strong>Background</strong>: Excessive salt consumption is a factor that can contribute to the incidence of hypertension and trigger coronary heart disease and stroke</p> <p><strong>Objective:</strong> to determine the level of salt consumption, nutritional status, clinical examination, and the relationship between salt consumption and blood pressure in women in Batur Village</p> <p><strong>Method:</strong> Quantitative descriptive with design cross-sectional for 106 women aged 35-55 years. The research instrument is Recall 1x24 hours, Body Mass Index (BMI), Mid-Upper Arm Circumference (MUAC), waist-hip circumference ratio, blood pressure, uric acid test, Blood Sugar Level (BSL) and Fasting Glucose (FG)<strong>.</strong></p> <p><strong>Results:</strong> The average salt consumption of respondents is 4.5 grams’/day shows that it does not exceed the recommended limit of Regulation of Minister of Health No. 30 of 2013 (5 grams/day). The majority of BMI is level 1 obesity (39.6%), MUAC (93%) has a normal category. BMI and Waist-Hip Circumference Ratio (WHCR) (65.1%) has a risk category. Blood pressure with the highest criteria (47% systolic; 35% diastolic) has a pre-hypertensive category. Uric acid level, BSL and FG are normal. There is no significant relationship between salt consumption and systolic blood pressure (p =0.373), and there is a significant relationship between salt consumption and diastolic blood pressure (p = 0.002; r = 0.471)</p> <p><strong>Conclusion:</strong> the salt consumption of respondents is normal below the recommended limit, the nutritional status of most respondents has a level 1 obesity category and there is a significant relationship between salt consumption and diastolic blood pressure in women in Batur Village</p&gt;}, number={3}, journal={MEDIA ILMU KESEHATAN}, author={Rayanti, Rosiana Eva and Triandhini, R. L. N. K.Retno and Sentia, Debby Helda}, year={2020}, month={Jun.}, pages={180-191} }