MUMPUNI, Nurpuji; ASTUTI, Yuli; ZOLEKHAH, Dewi; DARYONO, Budi Setiadi; SUPRIYADI, Supriyadi; LESTARI, Lily Arsanti. Sifat Fungsional dan Tingkat Penerimaan Masyarakat Atas Produk Olahan Labu Susu (Cucurbita moscatta ‘Butternut’) sebagai Upaya Pencegahan Anemia dan Stunting. Journal of Innovation in Community Empowerment, [S. l.], v. 7, n. 2, p. 84–91, 2025. DOI: 10.30989/jice.v7i2.1953. Disponível em: https://ejournal.unjaya.ac.id/index.php/jice/article/view/1953. Acesso em: 18 jan. 2026.